Venison Chili for Christmas Hot Dogs

Name: Venison Chili for Christmas Hot Dogs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon allspice; 2 Tbsps lard or bacon drippings; 2 bay leaves; 1 teaspoons cayenne pepper; 1 cinnamon stick; 1 Tbsp cocoa powder; 473 milliliters cherry cola; 2 cloves garlic, minced; 907 grams ground venison; 1 large onion, chopped; 1 teaspoon paprika; 355 milliliters red wine; 4 servings Salt and pepper; 946 milliliters stock or water; 2 Tbsps tomato paste

The recipe Venison Chili for Christmas Hot Dogs could satisfy your American craving in around 2 hours. Watching your figure? This gluten free and dairy free recipe has 579 calories, 51g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. If you have cinnamon stick, bacon drippings, garlic, and a few other ingredients on hand, you can make it. To use up the cocoa powder you could follow this main course with the BB Mondays: Cocoa Brownies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as an expensive main course.

Instructions

Melt 1 tablespoon lard in large pot over medium heat.

Ingredients you will need

Lard

Equipment you will use

Pot

Add onions and garlic and cook until translucent, about 8 minutes. Season with salt & pepper.

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Salt And Pepper

Garlic

Onion

Add tomato paste, stir and cook for 1 minute.

Ingredients you will need

Tomato Paste

Add dry spices and cocoa, folding them into paste and cook until fragrant, about 1 minute.

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Spices

Cocoa Powder

Add venison and turn heat to high, breaking up meat with wooden spoon. Once the meat is cooked through (About 15 minutes), add red wine and reduce liquid by half.

Ingredients you will need

Red Wine

Venison

Meat

Equipment you will use

Wooden Spoon

Add 2 cups water or stock, bay leaves and cinnamon stick.

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Cinnamon Stick

Bay Leaves

Stock

Water

Bring to boil, then reduce to simmer. Cook slowly until thickened and flavors have developed, about 45 minutes, adding more stock if necessary. Season with salt and pepper, add cherry coke, and cook for 15 more minutes.

Ingredients you will need

Salt And Pepper

Cherries