VELVEETA® Ultimate Nachos

VELVEETA® Ultimate Nachos
Need a gluten free hor d'oeuvre? VELVEETA® Ultimate Nachos could be an outstanding recipe to try. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 384 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, lettuce, velveeta, and a few other things to make it today. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Brown meat in large skillet; drain.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
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Velveeta CheeseVelveeta Cheese
French FriesFrench Fries
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MicrowaveMicrowave
3
Top with meat and remaining ingredients.
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MeatMeat

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyEasy
Ready In15 m.
Servings6
Health Score10
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