Veggie White Pizza
The recipe Veggie White Pizzan is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 168 calories, 6g of protein, and 12g of fat. Many people made this recipe, and 188 would say it hit the spot. A mixture of dairy-free margarine, vegan mozzarella cheese, coconut milk beverage, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 475°F.In a small saucepan, melt margarine.
Add the flour and stir until mixed, making certain to scrape all the flour/butter mixture from the bottom-sides of the pan.Very slowly add the coconut milk beverage, whisking it into the flour/butter. Stir in the garlic (if using), oregano, salt, and pepper. Bring the mixture to a slow boil, reduce the heat and simmer, stirring often, until it thickens. Stir in the vegan parmesan.
Remove from the heat.Evenly spread the white sauce over the unbaked pizza crust.Top with your favorite vegetables. (I have used asparagus, black olives, mushrooms, onions)Top with any vegetarian meat substitute, if using, such as bacon or ham.
Sprinkle mozzarella over the entire pizza (a lot or a little, this is your pizza)
Place on the middle shelf of a preheated oven and bake for about 15-18 minutes to brown the bottom.Move it to the top shelf for another 10-15 minutes, or until the cheese begins to brown.When done, remove pizza from the pan onto a cutting board. Slice and enjoy hot.