Veggie Thai red curry

Name: Veggie Thai red curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 200 grams firm tofu, cubed; 4 Tbsps soy sauce; 3 juice limes; 2 red chillies, 1 finely chopped, 1 sliced into rounds; 2 Tbsps vegetable oil; 400 milliliters reduced-fat coconut milk; 1 courgette, chopped into chunks; 1 small aubergine, chopped into chunks; 1 red pepper, deseeded and chopped into chunks; 140 grams mushrooms, halved; 140 grams sugar snap pea; 20 grams pack basil, leaves picked; 1 teaspoon brown sugar; 1 serving jasmine rice, to serve; 3 red chillies; 1 lemongrass, roughly chopped; 3 shallots, roughly chopped; 1 red pepper, deseeded and roughly chopped; 1 zest lime; 1 stalk from 20g pack coriander; 1 thumb-size ginger, grated; 2 garlic cloves; 1 teaspoon freshly ground pepper; 1 teaspoon ground coriander

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Veggie Thai red curry might be a recipe you should try. One portion of this dish contains about 16g of protein, 34g of fat, and a total of 511 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people really liked this Indian dish. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as an expensive main course. If you have shallots, vegetable oil, chillies, and a few other ingredients on hand, you can make it.

Instructions

Whizz the paste ingredients in a food processor. Marinate the tofu in 2 tbsp soy sauce, juice 1 lime and the chopped chilli.

Ingredients you will need

Soy Sauce

Chili Pepper

Juice

Lime

Tofu

Equipment you will use

Food Processor

Heat half the oil in a large pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 3-4 tbsp paste and fry for 2 mins. Stir in the coconut milk with 100ml water, the courgette, aubergine and pepper and cook for 10 mins until almost tender.

Ingredients you will need

Coconut Milk

Eggplant

Zucchini

Pepper

Water

Drain the tofu, pat dry, then fry in the remaining oil in a small pan until golden.

Ingredients you will need

Tofu

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Cook for 4 mins until the mushrooms are tender, then add the tofu and heat through. Scatter with sliced chilli and basil and serve with jasmine rice.

Ingredients you will need

Jasmine Rice

Lime Juice

Mushrooms

Soy Sauce

Chili Pepper

Basil

Curry Powder

Sugar

Tofu

Equipment

Food Processor

Frying Pan

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.