Veggie-Stuffed Macaroni and Cheese

Name: Veggie-Stuffed Macaroni and Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters broccoli florets; 1 teaspoon butter (melted); 3 Tbsps all-purpose flour; 1 pinch fresh ground black pepper; 473 milliliters reduced-fat cheddar cheese (shredded); 237 milliliters 1% fat cottage cheese (no added sodium); 414 milliliters nonfat milk; 1 pinch nutmeg; 0 teaspoons paprika; 59 milliliters parmesan cheese (grated); 6 servings salt; 355 milliliters diced tomatoes in tomato puree (canned); 2 Tbsps whole wheat breadcrumbs; 227 grams whole wheat elbow macaroni

Veggie-Stuffed Macaroni and Cheese might be a good recipe to expand your main course collection. One serving contains 335 calories, 26g of protein, and 6g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. com. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of broccoli florets, tomatoes in tomato puree, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful. You can put away the pre packaged macaroni and cheese at the store, and Double-Cheese and Veggie Macaroni.