Veggie Pad Thai (update)

Name: Veggie Pad Thai (update)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters bean sprouts; 2 Tbs cornflour (cornstarch); 2 free range eggs (optional/for a non-vegan version); 2 kaffir lime leaves, finely sliced; 3 Tbs lime juice; 1 Tb palm sugar, grated (brown sugar if palm sugar is unavailable); 298 grams 300 g thick rice noodles; 118 milliliters roughly chopped roasted unsalted peanuts; 0 teaspoons salt flakes; 237 milliliters fresh snow peas; 2 Tbs soy sauce; 4 spring onions, trimmed and sliced diagonally; 1 teaspoon tamarind paste; 298 grams 300 g firm tofu; 4 Tbs peanut or vegetable oil; 2 Tbs water; 0 teaspoons white pepper

The recipe Veggie Pad Thai (update) could satisfy your Asian craving in approximately 25 minutes. This recipe makes 4 servings with 639 calories, 19g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is

Ingredients

Servings:

473milliliters

bean sprouts 2Tbs

cornflour (cornstarch)2

free range eggs (optional/for a non-vegan version)2

kaffir lime leaves, finely sliced 3Tbs

lime juice 1Tb

palm sugar, grated (brown sugar if palm sugar is unavailable)298grams

300 g thick rice noodles 118milliliters

roughly chopped roasted unsalted peanuts 0teaspoons

salt flakes 237milliliters

fresh snow peas 2Tbs

soy sauce 4

spring onions, trimmed and sliced diagonally 1teaspoon

tamarind paste 298grams

300 g firm tofu 4Tbs

peanut or vegetable oil 2Tbs

water 0teaspoons

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.