Veggie Detox

Name: Veggie Detox
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 baby beet, trimmed, scrubbed; 2 firm bosc pears, stemmed, cut into wedges; 227 grams medium carrots, scrubbed (about , cut into 2- to 3-inch pieces; 2 celery stalks, trimmed, cut into 2-to 3-inch pieces; 1 inches peeled fresh ginger; 2 teaspoons fresh lemon juice; 118 milliliters (packed) fresh italian parsley (stems and leaves)

Veggie Detox might be just the side dish you are searching for. This recipe serves 2. One serving contains 172 calories, 3g of protein, and 1g of fat. Not A mixture of baby beet, celery stalks, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 8-ounce glasses and serve.

Ingredients you will need

Lemon Juice