Veggie Chili

Veggie Chili
Need a gluten free, dairy free, and whole 30 soup? Veggie Chili could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 38 calories. This recipe serves 30. It is a cheap recipe for fans of American food. The Super Bowl will be even more special with this recipe. A mixture of salt, meatless ground crumbles, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Saut zucchini, squash, and onion in hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until tender.
Ingredients you will need
ZucchiniZucchini
SquashSquash
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
Ingredients you will need
Chili PepperChili Pepper
SaltSalt
3
Note: We tested with Frontera All Natural Texas Chili Starter with Red Bean and Bock Beer.
Ingredients you will need
Chili PepperChili Pepper
BockBock

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava Brut Reserva
Avinyo Cava Brut Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.
DifficultyHard
Ready In30 m.
Servings30
Health Score6
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