Veggie Chili
Need a gluten free, dairy free, and whole 30 soup? Veggie Chili could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 38 calories. This recipe serves 30. It is a cheap recipe for fans of American food. The Super Bowl will be even more special with this recipe. A mixture of salt, meatless ground crumbles, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Saut zucchini, squash, and onion in hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until tender.
Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
Note: We tested with Frontera All Natural Texas Chili Starter with Red Bean and Bock Beer.