Veggie Burgers with Pomegranate Ketchup

Name: Veggie Burgers with Pomegranate Ketchup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters roasted almonds, chopped; 591 milliliters cooked green or brown lentils; 3 burger buns, split and toasted; 2 Tbsps canola oil; 473 milliliters cooked Israeli couscous; 3 teaspoons curry powder; 237 milliliters steamed shelled edamame; 6 servings Mesclun greens tossed with lemon juice and sautéed mushrooms, for serving; 118 milliliters ketchup mixed with 1 tablespoon of pomegranate molasses; 6 servings Kosher salt; 1 Tbsp fresh lemon juice; 118 milliliters raisins; 227 grams white mushrooms; 2 teaspoons ground dried porcini

If you have about 1 hour and 25 minutes to spend in the kitchen, Veggie Burgers with Pomegranate Ketchup might be an amazing vegan recipe to try. This recipe serves 6. One serving contains 573 calories, 31g of protein, and 10g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as an American main course. A mixture of canolan oil, raisins, mesclun greens tossed, and a handful of other ingredients are all it takes to make this recipe so tasty. Garlicky Turnip Fries with Pomegranate Ketchup, Cilantro Turkey Burgers with Chipotle Ketchup, and Pancetta-Beef Burgers with Horseradish Ketchup are very similar to this recipe.

Instructions

In a food processor, combine the raisins and almonds and process until finely chopped.

Ingredients you will need

Almonds

Raisins

Equipment you will use

Food Processor

Add the mushrooms and process until coarsely chopped.

Ingredients you will need

Mushrooms

Add the edamame, lentils and half of the couscous and process until coarsely chopped. In a small bowl, dissolve the curry in the lemon juice and add to the processor along with the porcini and process to a coarse paste. Fold in the remaining couscous and season with salt. Form the mixture into 6 patties, about 1 inch thick.

Ingredients you will need

Lemon Juice

Couscous

Edamame

Lentils

Curry Powder

Salt

Equipment you will use

Bowl

In a large nonstick skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the patties and cook over moderate heat, turning once, until browned, 6 minutes.

Arrange the bun halves on plates and spread them with pomegranate ketchup. Set the burgers on the buns, top with the greens and sauted mushrooms and serve.

Ingredients you will need

Pomegranate