Vegetarian Naengmyun (korean Cold Noodles)

Name: Vegetarian Naengmyun (korean Cold Noodles)
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 2 servings Broth; 1 small cucumber; 1 egg; 1 clove garlic, peeled and sliced; 1 inch ginger root, peeled and sliced; 1 green onion, cut into 1-inch pieces; 118 milliliters crushed ice; 2 servings Noodles; 1 small Asian pear; 113 grams Korean radish or daikon; 1 teaspoons salt, divided; 113 grams Korean buckwheat noodles or Japanese soba noodles; 2 teaspoons soy sauce; 5 teaspoons sugar; 946 milliliters vegetable broth; 1 teaspoon vinegar, divided; 59 milliliters white vinegar

The recipe Vegetarian Naengmyun (korean Cold Noodles) is ready in around 2 hours and 13 minutes and is definitely an amazing dairy free option for lovers of Korean food. This main course has 598 calories, 21g of protein, and 4g of fat per serving. This recipe serves 2. Not A mixture of japanese soba noodles, ice, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

garlic, peeled and sliced 1inch

ginger root, peeled and sliced 1

green onion, cut into 1-inch pieces 118milliliters

crushed ice 2servings

Noodles 1small

Asian pear 113grams

Korean radish or daikon 1teaspoons

salt, divided 113grams

Korean buckwheat noodles or Japanese soba noodles 2teaspoons

soy sauce 5teaspoons

sugar 946milliliters

vegetable broth 1teaspoon

vinegar, divided 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.