Vegetarian Meatloaf with Vegetables

Name: Vegetarian Meatloaf with Vegetables
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 4 slices bread, cubed; 227 grams tomato sauce; 4 carrots, cut into 1 inch pieces; 2 eggs, beaten; 1 teaspoons garlic powder; 397 grams 1/2 package vegetarian ground beef (e.g., Gimme Lean TM); 1 teaspoon ground sage; 79 milliliters milk; 2 teaspoons prepared mustard; 1 onion, chopped; 0 teaspoons pepper; 4 potatoes, cubed; 1 teaspoon salt; 1 Tbsp vegetable oil; 340 grams package vegetarian burger crumbles; 2 Tbsps vegetarian Worcestershire sauce

Vegetarian Meatloaf with Vegetables might be If you have vegetarian ground beef, salt, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk.

Ingredients you will need

Worcestershire Sauce