Butternut Squash & Apple Soup

Name: Butternut Squash & Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large apple, peeled, cored and diced; 1 bay leaf; 0 teaspoons freshly ground black pepper; 1 medium butternut squash, peeled, halved, seeded and cut into 1-inch cubes; 1 medium brown or white skinned onion, chopped; 79 milliliters tangerine or orange juice; 0 teaspoons salt; 2 springs of fresh thyme, plus extra for garnish; 946 milliliters chicken or vegetable broth

Need a gluten free, primal, and whole 30 soup? Butternut Squash & Apple Soup could be an outstanding recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 282 calories. This recipe serves 2. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of skinned onion, orange juice, springs of thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.