Summer Squash Gratin Recipe

Name: Summer Squash Gratin Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters extra virgin Olive Oil; 1 teaspoons fine grain Sea Salt; 1 large Garlic Clove, chopped; 177 milliliters Gruyere Cheese, grated on a box grater (or feta might be good!); 1 x zest of Lemon; 59 milliliters fresh Oregano leaves; 59 milliliters fresh Italian parsley; 1 pinch red pepper flakes; 680 grams summer squash or zucchini, cut into 1/6th-inch slices; 59 milliliters Unsalted Butter; 227 grams waxy potatoes, sliced transparently thin; 473 milliliters fresh whole wheat Bread Crumbs

Summer Squash Gratin Recipe might be just the side dish you are searching for. This recipe serves 4. One serving contains 882 calories, 23g of protein, and 51g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon zest, pepper flakes, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.