Vegetarian Lime Orzo

Name: Vegetarian Lime Orzo
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams stewed tomatoes, undrained; 1 carrot, peeled and shredded; 1 teaspoon dried basil leaves; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 59 milliliters chopped green onions; 1 teaspoon Italian seasoning; 2 Tbsps lime juice; 2 teaspoons grated lime zest; 2 Tbsps olive oil; 473 milliliters orzo pasta; 118 milliliters grated Parmesan cheese for topping; 4 servings salt and black pepper to taste; 397 grams vegetable broth; 1 zucchini, peeled and shredded

Vegetarian Lime Orzo might be just the main course you are searching for. This recipe serves 4. One serving contains 455 calories, 17g of protein, and 12g of fat. If you have garlic, orzo pasta, green onions, and a few other ingredients on hand, you can make it.

Instructions

Heat the olive oil in a large skillet over medium-high heat. Stir in the garlic and orzo pasta; cook and stir until pasta turns a light, golden color, about 5 minutes. Stir in zucchini and carrots; cook until vegetables soften, about 2 minutes. Stir in the tomatoes, vegetable broth, Italian seasoning, and basil. Season with salt and pepper to taste. Reduce heat to medium. Cover, and simmer until almost all liquid is absorbed, about 10 minutes. Stir in the green onions, parsley, lime zest, and lime juice.

Ingredients you will need

Italian Seasoning