Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can tomato sauce; 2 Tbsps canola oil; 59 milliliters chopped celery; 227 grams cup 1% cottage cheese; 0 teaspoons each dried basil, thyme and pepper; 1 egg, lightly beaten; 355 milliliters sliced fresh mushrooms; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 12 uncooked lasagna noodles; 118 milliliters chopped onion; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons salt; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry; 1 teaspoon sugar; 170 grams can tomato paste

Vegetarian Lasagnan is a Mediterranean recipe that serves 12. One serving contains 216 calories, 12g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion, canolan oil, spinach, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in approximately 1 hour and 10 minutes. Vegetarian Lasagna, Vegetarian Lasagna, and vegetarian lasagna are very similar to this recipe.

Instructions

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, celery and garlic in oil until softened.

Ingredients you will need

Pasta

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms; cook for 2-3 minutes. Stir in tomato sauce, tomato paste, sugar and seasonings; simmer for 10 minutes. In a bowl, combine the cottage cheese, egg, parsley and salt.

Ingredients you will need

Cottage Cheese

Tomato Paste

Tomato Sauce

Seasoning

Mushrooms

Parsley

Sugar

Salt

Egg

Equipment you will use

Bowl

Drain noodles.

Ingredients you will need

Pasta

Spread 1/2 cup of the sauce in a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Sauce

Equipment you will use

Baking Pan

Layer with four noodles, half of the cottage cheese mixture, half of the spinach, a third of the remaining sauce and a third of the mozzarella. Repeat layers.

Ingredients you will need

Cottage Cheese

Mozzarella

Pasta

Spinach

Sauce

Top with remaining noodles, sauce, mozzarella and Parmesan. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer.

Ingredients you will need

Mozzarella

Parmesan

Pasta

Sauce

Equipment you will use

Oven

Let lasagna stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

425grams

can tomato sauce 2Tbsps

canola oil 59milliliters

chopped celery 227grams

cup 1% cottage cheese 0teaspoons

each dried basil, thyme and pepper 1

egg, lightly beaten 355milliliters

sliced fresh mushrooms 2Tbsps

minced fresh parsley 1

garlic clove, minced 12

uncooked lasagna noodles 118milliliters

chopped onion 1teaspoons

dried oregano 59milliliters

grated Parmesan cheese 113grams

cup shredded part-skim mozzarella cheese 1teaspoons

salt 567grams

packages each) frozen chopped spinach, thawed and squeezed dry 1teaspoon

sugar 170grams

can tomato paste

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Bibbiano Vigna del Capannino Chianti Classico Grand Selezione with a 4 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Bibbiano Vigna del Capannino Chianti Classico Grand Selezione

Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.