Vegetarian Korma

Name: Vegetarian Korma
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams tomato sauce; 4 carrots, cubed; 237 milliliters cauliflower; 237 milliliters coconut milk; 2 Tbsps curry powder; 1 teaspoon minced fresh ginger root; 4 cloves garlic, minced; 1 fresh jalapeno pepper, seeded and sliced; 1 small onion, diced; 237 milliliters frozen green peas; 2 potatoes, cubed; 3 Tbsps ground unsalted cashews; 2 teaspoons salt; 2 Tbsps vegetable oil

Vegetarian Korma might be just the Indian recipe you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 317 calories. If you have garlic, potatoes, jalapeno pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

227grams

tomato sauce 4

carrots, cubed 237milliliters

cauliflower 237milliliters

coconut milk 2Tbsps

curry powder 1teaspoon

minced fresh ginger root 4cloves

garlic, minced 1

fresh jalapeno pepper, seeded and sliced 1small

onion, diced 237milliliters

frozen green peas 2

potatoes, cubed 3Tbsps

ground unsalted cashews 2teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Essay Chenin Blanc

The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier