Vegetarian Chili

Name: Vegetarian Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 850 grams cans each) black beans, drained, rinsed; 1 Tbsp chili powder; 1 teaspoons coarse (kosher or sea) salt; 6 servings Chopped fresh cilantro, if desired; 237 milliliters Cascadian Farm® frozen organic sweet corn; 4 cloves garlic, finely chopped; 237 milliliters medium green bell pepper, chopped; 1 teaspoon ground cumin; 237 milliliters large onion, chopped; 2 fresh jalapeño or serrano chiles, seeded, finely chopped; 6 servings Shredded Cheddar cheese, if desired; 1 Tbsp vegetable oil; 355 milliliters water; 6 servings Sour cream or plain yogurt, if desired; 822 grams cans each) Muir organic fire roasted or plain diced tomatoes, undrained

Need a gluten free and vegetarian main course? Vegetarian Chili could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 13g of fat, and a total of 322 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It is an inexpensive recipe for fans of American food. The Super Bowl will be even more special with this recipe. com. Head to the store and pick up beans, onion, vegetable oil, and a few other things to make it today. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.