Vegetarian Cauliflower Tomato Soup

Name: Vegetarian Cauliflower Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams diced tomatoes; 1 teaspoon canola oil; 283 grams pkg frozen cauliflower, thawed; 1 rib celery, sliced; 305 grams condensed Healthy Request tomato soup, undiluted; 0 teaspoons dill weed; 1 leek, sliced (white serving only); 118 milliliters frozen petit peas; 4 servings Salt & pepper, to taste; 296 milliliters skim milk

Vegetarian Cauliflower Tomato Soup requires about 30 minutes from start to finish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 152 calories, 7g of protein, and 2g of fat per serving. Head to the store and pick up petit peas, skim milk, dill weed, and a few other things to make it today. It works well as a soup. It is perfect for Autumn.