Vegetables with Broccoli Lemon Sauce

Name: Vegetables with Broccoli Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 298 grams 98 percent fat-free cream of broccoli soup; 4 green onions, finely chopped; 1 Tbsp lemon juice; 118 milliliters low-fat mayonnaise; 1 large green or red bell pepper, cut into 1/4-inch rings; 12 smalls red potatoes, cut into quarters; 0 teaspoons dried thyme leaves, crushed

Vegetables with Broccoli Lemon Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 294 calories, 8g of protein, and 4g of fat per serving. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of potatoes, percent cream of broccoli soup, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place potatoes in a saucepan and cover with water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Heat to a boil and then reduce heat to low for 10 minutes.

Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme.

Ingredients you will need

Lemon Juice