Vegetable Stew With Halibut

Name: Vegetable Stew With Halibut
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters tiny red cherry tomatoes, such as Sweet 100s, stemmed; 296 milliliters vegetable or chicken broth; 237 milliliters fresh corn kernels (about 1 cob); 1 teaspoons fresh thyme leaves or 1/4 tsp. dried thyme leaves; 2 green onions, sliced; 4 skinless pieces halibut or monkfish (each about 6 oz.); 1 lemon, juiced; 40 servings Kosher salt, to taste; 2 Tbs olive oil; 2 mediums red potatoes (about 8 oz. total), cut into 1/2-inch dice; 2 Tbs unsalted butter; 113 grams medium zucchini (about , cut into 1/2- inch dice

Need a gluten free soup? Vegetable Stew With Halibut could be an amazing recipe to try. This recipe serves 40. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 24 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have halibut, olive oil, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 37 minutes.