Vegetable Soup with Pistou

Name: Vegetable Soup with Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams diced tomatoes in juice; 237 milliliters dried cannellini (white kidney beans); 2 larges carrots, peeled, chopped; 237 milliliters farfalle (bow-tie pasta); 6 garlic cloves, minced; 227 grams green beans, trimmed, cut into 1-inch pieces; 2 leeks (white and pale green parts only), thinly sliced; 1 large onion, chopped; 454 grams red-skinned potatoes, quartered; 4 fresh thyme sprigs; 2 liters (or more) water; 2 mediums zucchini, chopped; 6 servings Pistou

Vegetable Soup with Pistou might be just the soup you are searching for. This recipe makes 6 servings with 195 calories, 8g of protein, and 1g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 12 people found this recipe to be tasty and satisfying. If you have bay leaf, leeks, farfalle, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Combine 4 cups water, beans, onion and 2 garlic cloves in heavy large pot. Bring to boil. Reduce heat. Cover; simmer until beans are just tender, stirring occasionally, about 55 minutes.

Ingredients you will need

Whole Garlic Cloves

Beans

Onion

Water

Equipment you will use

Pot

Add 6 cups water, 4 garlic cloves, potatoes, leeks, carrots, tomatoes with juices, half of green beans, half of zucchini, thyme and bay leaf. Bring to boil. Cover; simmer until vegetables are tender, stirring occasionally, 30 minutes.

Ingredients you will need

Whole Garlic Cloves

Green Beans

Vegetable

Bay Leaves

Potato

Tomato

Zucchini

Carrot

Leek

Thyme

Water

Add pasta to soup. Simmer 12 minutes.

Ingredients you will need

Pasta

Soup

Add remaining green beans and zucchini to soup. Simmer until pasta is just cooked through but still firm to bite, about 5 minutes longer. Season to taste with salt and pepper. Ladle soup into bowls. Spoon 1 tablespoon Pistou atop each. Pass remaining Pistou separately.

Ingredients you will need

Salt And Pepper