Vegetable Soup

Name: Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli, chopped (optional); 710 milliliters broth (beef, chicken, or vegetable i use a mixture of chicken and beef); 158 milliliters sliced carrot (can use frozen carrots); 1 teaspoons dried basil; 2 garlic cloves, minced; 118 milliliters green beans; 355 milliliters diced green cabbage; 118 milliliters diced onion; 0 teaspoons dried oregano; 0 teaspoons salt; 1 Tbsp tomato paste; 118 milliliters diced zucchini

Vegetable Soup is a gluten free, primal, and whole 30 soup. This recipe serves 4. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 53 calories. If you have basil, tomato paste, oregano, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.