Vegetable Shepherd's Pie

Name: Vegetable Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons black pepper; 473 milliliters Brussels sprouts, halved; 2 stalks celery, sliced 1/4 inch thick; 2 mediums fennel bulbs, cut into a 1/2-inch dice; 2 Tbsps chopped fresh flat-leaf parsley leaves; 1 pinch Pinch ground nutmeg; 1 Tbsp kosher salt; 2 parsnips, peeled and sliced 1/4 inch thick; 907 grams sweet potatoes, peeled and cut into 2-inch chunks; 6 Tbsps unsalted butter; 411 grams vegetable broth; 1 large yellow onion, thinly sliced

You can never have too many Scottish recipes, so give Vegetable Shepherd's Pie a try. This recipe serves 8. One serving contains 240 calories, 4g of protein, and 9g of fat. If you have pepper, brussels sprouts, vegetable broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place the sweet potatoes and 1 tablespoon of the salt in a large pot.

Ingredients you will need

Sweet Potato

Salt

Equipment you will use

Pot

Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes. Meanwhile, in a large saucepan, over medium-low heat, melt 2 tablespoons of the butter.

Ingredients you will need

Potato