Vegetable Quiche With Spinach, Onions And Pine Nuts

Name: Vegetable Quiche With Spinach, Onions And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 handfuls fresh baby spinach; 3 eggs; 355 milliliters all-purpose flour; 59 milliliters ice-water; 1 pinch Pinch of Kosher salt; 237 milliliters Parmesan cheese; 118 milliliters pine nuts, toasted; 2 servings Salt & Pepper to taste; 1 stick unsalted butter, softened; 237 milliliters whole milk; 1 yellow onion, finely chopped

You can never have too many main course recipes, so give Vegetable Quiche With Spinach, Onions And Pine Nuts a try. This recipe makes 2 servings with 1431 calories, 50g of protein, and 97g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. A mixture of baby spinach, ice-water, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.