Vegetable Pasta Casserole

Name: Vegetable Pasta Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli; 1 Tbsp butter; 79 milliliters dry bread crumbs; 59 milliliters all-purpose flour; 5 Tbsps chopped fresh basil, divided; 1 clove garlic, minced; 237 milliliters chopped green bell pepper; 237 milliliters sliced mushrooms; 946 milliliters nonfat milk; 1 onion, chopped; 2 Tbsps grated Parmesan cheese; 454 grams package penne pasta; 8 servings salt and pepper to taste

Vegetable Pasta Casserole might be just the main course you are searching for. One serving contains 322 calories, 14g of protein, and 3g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. If you have basil, penne pasta, salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes. Stir in broccoli, mushrooms and green pepper, and cook 6 to 8 minutes more, or until pasta is al dente; drain.

Ingredients you will need

Green Pepper