Vegetable Pancakes

Name: Vegetable Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters grated carrots; 1 egg; 118 milliliters all-purpose flour; 2 green onions, sliced; 59 milliliters milk; 2 Tbsps oil; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters grated zucchini

The recipe Vegetable Pancakes can be made in about 30 minutes. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 82 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions.

Ingredients you will need

Baking Powder