Vegetable Latkes

Name: Vegetable Latkes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 28
Cuisine: Jewish
Ingredients: 156 grams carrots; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 454 grams Idaho potato; 326 grams parsnips; 28 servings Salt and freshly ground black pepper; 3 scallions, thinly sliced, white and light-green parts only; 28 servings Sour cream, for garnish; 2 Tbsps vegetable oil

The recipe Vegetable Latkes could satisfy your Jewish craving in about 8 minutes. For 18 cents per serving, you get It is a good option if you're following a vegetarian diet. If you have scallions, vegetable oil, parsnips, and a few other ingredients on hand, you can make it.