Vegetable Curry (Microwave)

Name: Vegetable Curry (Microwave)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 400 grams chickpeas, drained; 2 Tbsps green curry paste; 1 Tbsp lemon juice; 237 milliliters light coconut milk; 118 milliliters nuts, chopped; 1 onion, sliced; 710 milliliters vegetables, sliced; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Vegetable Curry (Microwave) a try. This recipe makes 4 servings with 353 calories, 13g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegan diet. A mixture of chickpeas, nuts, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

400grams

chickpeas, drained 2Tbsps

green curry paste 1Tbsp

lemon juice 237milliliters

light coconut milk 118milliliters

nuts, chopped 1

onion, sliced 710milliliters

vegetables, sliced 1Tbsp

soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.