Vegetable curry

Name: Vegetable curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 cinnamon stick, broken in half; 1 clove In Indian cooking, cardamom, , coriander, and cumin seeds are all; 2 teaspoons cumin seeds; 2 teaspoons peeled and grated fresh ginger; 2 larges garlic cloves, crushed; 5 green cardamom pods, crushed; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 1 onion, finely chopped; 300 grams 10oz red-skinned potatoes, diced; 2 servings considered “warming spices” that heat the body from within, making this; 2 servings Vegetable curry; 59 milliliters vegetable oil; 2 servings an excellent winter dish

Vegetable curry might be just the Indian recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 457 calories, 8g of protein, and 29g of fat per serving. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic cloves, considered “warming spices” that heat the body from within, ground turmeric, and a few other things to make it today.

Instructions

Vegetable curry

Ingredients you will need

Vegetable

Curry Powder

In Indian cooking, cardamom, cloves, coriander, and cumin seeds are allconsidered warming spices that heat the body from within, making thisan excellent winter dish.14 cup vegetable oil10oz (300g) red-skinned potatoes, diced5 green cardamom pods, crushed3 whole cloves1 cinnamon stick, broken in half2 tsp cumin seeds1 onion, finely chopped2 tsp peeled and grated fresh ginger2 large garlic cloves, crushed12 tsp ground turmeric1 tsp ground coriander

Ingredients you will need

Red Potato

Cardamom

Coriander

Cinnamon Stick

Whole Garlic Cloves

Cumin Seeds

Vegetable

Clove

Spices

Onion

Heat the oil in a large frying pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes and cook, stirring often, for 5minutes, or until golden brown. Using a slotted spoon, transfer to paper towels to drain.Reduce the heat to medium.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Paper Towels

Add the cardamom pods, cloves, cinnamon, and cumin seeds andstir until the spices are very fragrant.

Ingredients you will need

Cardamom Pods

Cumin Seeds

Cinnamon

Clove

Spices

Add the onion and cook, stirring often, for about 5 minutes,or until softened.

Ingredients you will need

Onion

Add the ginger, garlic, turmeric, and coriander, and season with salt and pepper.Stir for 1 minute.Stir in the tomatoes with their juices and the sugar. Return the potatoes to the pan, add thecarrots, chilies, and 1 cup of water, and bring to a boil, stirring often. Reduce the heat to low.Simmer, stirring occasionally, for 15 minutes, or until the carrots are just tender, adding a littlewater if needed.Stir in the cabbage, cauliflower, and peas. Return the heat to medium and simmer for about10 minutes, or until the vegetables are tender. Stir in the cilantro and season again.

Ingredients you will need

Salt And Pepper

Cauliflower

Vegetable

Coriander

Cilantro

Potato

Tomato

Turmeric

Cabbage

Carrot

Chili Pepper

Garlic

Ginger

Sugar

Water

Peas

Equipment you will use

Frying Pan

Remove anddiscard the cardamom pods and cloves.

Ingredients you will need

Cardamom Pods

Clove

Transfer to a serving bowl, sprinkle with almonds, andserve hot.Good wIth Lots of basmati rice or naan bread.Prepare ahead . The curry can be made 1 day ahead, covered and refrigerated. Reheat over low heat, adding water if the sauce is too thick.salt and freshly ground black pepperone 14.5oz (411g) can chopped tomatoespinch of sugar2 carrots, diced2 fresh hot green chilies,seeded (optional) and sliced into thin rounds1 cup sliced Savoy or green cabbage1 cup cauliflower florets1 cup thawed frozen peas2 tbsp chopped cilantrotoasted sliced almonds, to garnish

Ingredients you will need

Almonds

Green Chili Pepper

Basmati Rice

Cauliflower

Naan

Carrot

Curry Powder

Sauce

Water

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

cinnamon stick, broken in half 1clove

In Indian cooking, cardamom, , coriander, and cumin seeds are all 2teaspoons

cumin seeds 2teaspoons

peeled and grated fresh ginger 2larges

garlic cloves, crushed 5

green cardamom pods, crushed 1teaspoon

ground coriander 1teaspoons

ground turmeric 1

onion, finely chopped 300grams

10oz red-skinned potatoes, diced 2servings

considered “warming spices” that heat the body from within, making this 2servings

Vegetable curry 59milliliters

vegetable oil 2servings

an excellent winter dish

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.