Vegetable Couscous Salad

Name: Vegetable Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sherry or balsamic vinegar; 237 milliliters uncooked couscous; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh parsley; 118 milliliters finely chopped green onions; 59 milliliters chopped pitted kalamata olives; 1 Tbsp olive oil; 17 grams envelope Italian dressing mix (such as Good Seasons); 473 milliliters chopped red bell pepper; 473 milliliters chopped tomato; 79 milliliters water; 355 milliliters water

You can never have too many side dish recipes, so give Vegetable Couscous Salad a try. Watching your figure? This vegetarian recipe has 155 calories, 5g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up water, couscous, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.