Vegetable Chili Wraps

Name: Vegetable Chili Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 539 grams can black beans, drained and rinsed; 411 grams can stewed tomatoes; 2 Tbsps chili powder; 237 milliliters corn kernels; 10 chile-flavored or plain flour tortillas; 1 sweet green pepper, diced; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 2 Tbsps oil; 1 medium size onion, chopped; 0 teaspoons pepper; 1 sweet red pepper, diced; 1 teaspoons salt; 118 milliliters canned vegetable broth; 473 milliliters medium-size zucchini, diced (about

Vegetable Chili Wraps might be just the American recipe you are searching for. This recipe serves 10. One serving contains 211 calories, 8g of protein, and 6g of fat. It works well as It will be a hit at your The Super Bowl event. Head to the store and pick up beans, oil, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegan diet.

Instructions

Heat oil in large pot or Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, red and green peppers, and jalapeno; saute for 5 minutes.

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Green Pepper

Jalapeno Pepper

Onion

Add zucchini and cook until onions are translucent and softened, about 4 minutes.

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Zucchini

Onion

Add chili powder, cumin, salt and pepper. Stir in tomatoes, black beans, corn and vegetable broth; simmer for 20 to 25 minutes or until reduced and thickened.

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Salt And Pepper

Vegetable Broth

Chili Powder

Black Beans

Tomato

Cumin

Corn

Wrap tortillas in damp paper toweling. Microwave on 100 percent power 1 to 2 minutes or until steaming and very pliable.

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Wrap

Equipment you will use

Microwave

Spread 1/2 cup filling over a tortilla a roll up. Repeat with remaining filling and tortillas.

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Tortilla

Spread

Roll

Equipment

Dutch Oven

Microwave

Ingredients

Servings:

539grams

can black beans, drained and rinsed 411grams

can stewed tomatoes 2Tbsps

chili powder 237milliliters

corn kernels 10

chile-flavored or plain flour tortillas 1

sweet green pepper, diced 1teaspoons

ground cumin 1

jalapeno pepper, seeded and chopped 2Tbsps

oil 1medium size

onion, chopped 0teaspoons

pepper 1

sweet red pepper, diced 1teaspoons

salt 118milliliters

canned vegetable broth 473milliliters

medium-size zucchini, diced (about

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.