Vegetable Cashew Saute

Name: Vegetable Cashew Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 710 milliliters chopped broccoli; 237 milliliters chopped carrots; 177 milliliters chopped unsalted cashew nuts; 59 milliliters dark sesame oil; 237 milliliters shelled edamame (green soybeans); 473 milliliters chopped fresh shiitake mushrooms; 237 milliliters chopped red bell pepper; 454 grams package whole wheat rotini pasta; 59 milliliters soy sauce; 2 Tbsps white sugar

Vegetable Cashew Saute might be just the main course you are searching for. This recipe serves 8. One serving contains 427 calories, 15g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. If you have cashew nuts, soy sauce, sesame oil, and a few other ingredients on hand, you can make it. To use up the cashew nuts you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert.