Vegetable Beef Stir-Fry

Name: Vegetable Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak , cut into thin strips; 2 teaspoons canola oil, divided; 1 teaspoon cornstarch; 1 teaspoon minced fresh gingerroot; 1 medium green pepper, cut into chunks; 2 Tbsps ketchup; 118 milliliters reduced-sodium chicken broth; 1 Tbsp reduced-sodium soy sauce; 0 teaspoons pepper; 3 plum tomatoes, cut into chunks; 2 teaspoons sesame oil; 1 teaspoons sugar; 1 medium sweet onion, cut into chunks

Need a gluten free and dairy free main course? Vegetable Beef Stir-Fry could be an outstanding recipe to try. This recipe makes 4 servings with 240 calories, 27g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have bell pepper, chicken broth, cornstarch, and a few other ingredients on hand, you can make it. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.

Instructions

In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside.

Ingredients you will need

Corn Starch