Vegetable Beef Bow Tie Skillet

Name: Vegetable Beef Bow Tie Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 90 grams uncooked bow tie pasta; 397 grams can beef broth; 1 teaspoon chili powder; 1 teaspoons garlic powder; 1 teaspoon Italian seasoning; 160 grams chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 298 grams chopped tomatoes; 118 milliliters water; 149 grams chopped sweet yellow pepper; 124 grams chopped zucchini

Vegetable Beef Bow Tie Skillet is a side dish that serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 13g of protein, and 11g of fat. Head to the store and pick up water, beef broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Seasoning

Broth

Onion

Pasta

Water

Beef

Meat

Equipment you will use

Frying Pan

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Ingredients you will need

Yellow Pepper