Vegetable Bean Soup

Name: Vegetable Bean Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 2 bay leaves; 1 kgs cans each) great northern beans, rinsed and drained; 283 grams can diced tomatoes and green chilies, undrained; 1 Tbsp dried cilantro flakes; 312 grams can condensed bean and bacon soup, undiluted; 1 Tbsp dried parsley flakes; 1 medium green pepper, chopped; 1 teaspoon ground cumin; 850 grams cans each) hominy, rinsed and drained; 1 medium onion, chopped; 113 grams cup shredded cheddar cheese; 946 milliliters water; 454 grams package frozen shoepeg corn

Vegetable Bean Soup requires roughly 25 minutes from start to finish. This recipe makes 12 servings with 276 calories, 13g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very budget friendly main course. It is perfect for Autumn. Head to the store and pick up bay leaves, awesome northern beans, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup, Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup, and Vegetable Bean Soup.