Vegetable and Tofu Lettuce Wraps with Miso Sambal

Name: Vegetable and Tofu Lettuce Wraps with Miso Sambal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled and thinly sliced; 12 larges Boston lettuce leaves; 2 Tbsps chile paste with garlic (such as Sambal oelek); 118 milliliters cilantro sprigs; 237 milliliters matchstick-cut English cucumber; 2 teaspoons dark sesame oil; 2 Tbsps chopped dry-roasted peanuts; 2 Tbsps chopped peeled fresh ginger; 2 Tbsps rice wine vinegar; 2 Tbsps sugar; 349 grams package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips; 2 Tbsps white miso (soybean paste)

Need a gluten free and vegan hor d'oeuvre? Vegetable and Tofu Lettuce Wraps with Miso Sambal could be an amazing recipe to try. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 129 calories. This recipe serves 6. If you have sesame oil, rice wine vinegar, dry-roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.