RecipesMagazine

Vegetable and Chicken Lo Mein

Vegetable and Chicken Lo Mein
Vegetable and Chicken Lo Mein might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 591 calories, 28g of protein, and 20g of fat per serving. If you have hoisin sauce, sesame oil, garlic, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook noodles in a large pot of salted boiling water until just tender to the bite, 4 to 5 minutes.
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PastaPasta
WaterWater
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PotPot
2
Drain and mix with sesame oil. In a small bowl, combine hoisin and soy sauce.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
Hoisin SauceHoisin Sauce
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BowlBowl
3
Pour 1 tbsp. canola oil into a 12-in. nonstick frying pan over medium-high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
4
Add ginger, garlic, green onions, carrots, celery, and red onion, and stir often just until softened, 2 to 4 minutes.
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Green OnionsGreen Onions
Red OnionRed Onion
CarrotCarrot
CeleryCelery
GarlicGarlic
GingerGinger
5
Add chicken and bean sprouts and stir just until warm. Turn out into a bowl and keep warm.
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Bean SproutsBean Sprouts
Whole ChickenWhole Chicken
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BowlBowl
6
Wipe frying pan clean.
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Frying PanFrying Pan
7
Pour remaining 1 tbsp. oil into pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add noodles; stir and turn occasionally until light brown, 3 to 5 minutes.
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PastaPasta
9
Pour hoisin mixture and chicken mixture over noodles, add cilantro, and mix gently.
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CilantroCilantro
Whole ChickenWhole Chicken
PastaPasta
Hoisin SauceHoisin Sauce
10
*To substitute fresh angel hair pasta for Chinese egg noodles, use 9 oz. and cook 45 seconds.
Ingredients you will need
Chinese Egg NoodlesChinese Egg Noodles
Angel Hair PastaAngel Hair Pasta
DifficultyHard
Ready In45 m.
Servings4
Health Score26
Dairy Free
DietsDairy Free
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