Vegetable and Chicken Empanadas

Name: Vegetable and Chicken Empanadas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 86 grams Black beans; 4 Chicken breasts (Already grilled); 4 Tbsps Cilantro; 77 grams Corn; 1 Egg; 1 Egg white; 375 grams flour; 2 cloves garlic; 1 Green pepper; 1 onion; 170 milliliters pico de gallo; 93 grams Rice; 1 teaspoon salt; 4 servings Salt and Pepper (to taste); 3 Tbsps shortening; 4 servings Vegetable oil (for frying); 118 milliliters Water

Vegetable and Chicken Empanadas might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 886 calories, 65g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up black beans, vegetable oil, rice, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Empanadas de Pollo (Fried Bolivian Chicken Empanadas), Empanadas de Pollo (Fried Bolivian Chicken Empanadas), and Empanadas de Pipián (Empanadas Filled with Peanuts and Potatoes).

Ingredients

Servings:

86grams

Black beans 4

Chicken breasts (Already grilled)4Tbsps

pico de gallo 93grams

Rice 1teaspoon

salt 4servings

Salt and Pepper (to taste)3Tbsps

shortening 4servings

Vegetable oil (for frying)118milliliters

Water

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are great choices for Empanada. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Cipriani Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.