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Vegan Whole Wheat Biscuits

Vegan Whole Wheat Biscuits
Vegan Whole Wheat Biscuits is a dairy free recipe with 12 servings. This side dish has 111 calories, 3g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pas

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Mix flour, baking powder, stevia powder, and salt in a bowl.
Ingredients you will need
Baking PowderBaking Powder
SteviaStevia
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
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Almond MilkAlmond Milk
Coconut OilCoconut Oil
DoughDough
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Pastry CutterPastry Cutter
KnifeKnife
4
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round.
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DoughDough
RollRoll
5
Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
Baking SheetBaking Sheet
6
Bake in preheated oven until lightly browned, 8 to 10 minutes.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings12
Health Score7
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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