Vegan Tofu Berry Custard

You can never have too many dessert recipes, so give Vegan Tofu Berry Custard a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 173 calories, 5g of protein, and 3g of fat each. Head to the store and pick up water, lemon juice, silken tofu, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.