Vegan Split Pea Soup I

Name: Vegan Split Pea Soup I
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters barley; 1 bay leaf; 3 carrots, chopped; 3 stalks celery, chopped; 1 teaspoons dried basil; 1 teaspoons dried thyme; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 1 onion, chopped; 118 milliliters chopped parsley; 3 potatoes, diced; 2 teaspoons salt; 473 milliliters dried split peas; 1 Tbsp vegetable oil; 2 liters water

Vegan Split Pea Soup I might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 13g of protein, and 2g of fat. This recipe serves 10. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. If you have barley, ground pepper, peas, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent.

Ingredients you will need

Bay Leaves

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.

Ingredients you will need

Barley

Water

Peas

Salt

Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.

Ingredients you will need

Ground Black Pepper