Vegan smoothie

Name: Vegan smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 100 milliliters (¼ tall glass) cherry juice (we used Cherrygood); 200 milliliters (½ tall glass) unsweetened soya milk; 1 cherry soya yogurt; 3 Tbsps or 50g firm silken tofu; 75 grams (1 empty yogurt pot) frozen cherry; 2 Tbsps porridge oat

Vegan smoothie is a gluten free and lacto ovo vegetarian recipe with 2 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This breakfast has 137 calories, 5g of protein, and 4g of fat per serving. 29 people found this recipe to be flavorful and satisfying. Head to the store and pick up cherry juice, porridge oat, g silken tofu, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as Vegan Fruit Smoothie, Vegan Strawberry Shortcake Smoothie, and Vegan Matcha-Banana Smoothie.