Vegan: Smoky Charred Cauliflower and Potato Soup with Kale

Name: Vegan: Smoky Charred Cauliflower and Potato Soup with Kale
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 small head cauliflower, cut into 1-inch florets (about 1 1/2 pounds); 2 chipotle chiles packed in adobo sauce, chopped fine, with 1 tablespoon sauce from can; 3 garlic cloves, grated on a microplane grater; 227 grams kale leaves, thick stems removed, leaves roughly chopped; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil, plus more for serving; 237 milliliters medium onion, finely sliced (about; 907 grams russet potatoes, peeled and chopped into 2-inch chunks; 2 liters water

Vegan: Smoky Charred Cauliflower and Potato Soup with Kale might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 216 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have olive oil, cauliflower, chipotle chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat olive oil in a Dutch oven or large saucepan over high heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add cauliflower and cook, stirring occasionally until well browned and lightly charred on all sides, about 10 minutes total, reducing heat as necessary if smoking cauliflower starts to burn or oil smokes too heavily.

Ingredients you will need

Cauliflower

Cooking Oil

Reduce heat to medium-low.

Add onions and cook, stirring frequently, until softened, about 2 minutes.

Ingredients you will need

Onion

Add garlic and chipotles and cook, stirring frequently, until fragrant, about 2 minutes.

Ingredients you will need

Chipotle Chiles

Garlic

Add half of water and bring to a boil. Simmer until cauliflower is completely tender, about 5 minutes.

Ingredients you will need

Cauliflower

Water

Using a hand blender or standing blender, puree cauliflower/onion/chipotle mixture until smooth. Return to pot.

Ingredients you will need

Cauliflower

Chipotle Chiles

Onion

Equipment you will use

Immersion Blender

Blender

Pot

Add remaining water, potatoes, kale, and bay leaves. Bring to a boil over high heat, reduce to a simmer, and cook until potato is easily smashed and incorporated into broth, about 30 minutes.

Ingredients you will need

Bay Leaves