Vegan Pumpkin Protein Pancakes

Name: Vegan Pumpkin Protein Pancakes
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon aluminum-free baking powder; 1 teaspoon baking soda; 296 milliliters store-bought organic buckwheat flour or homemade Raw Buckwheat Flour; 1 can organic pumpkin; 1 teaspoons cinnamon; 473 milliliters coconut water (can substitute plain pure water); 2 servings Cold-pressed extra virgin coconut oil for skillet; 79 milliliters organic hemp seed; 4 Medjool dates, pitted; 1 teaspoons nutmeg; 1 pinch Pinch Celtic or pink Himalayan sea salt; 177 milliliters sprouted or cooked quinoa; 1 teaspoons vanilla extract

Vegan Pumpkin Protein Pancakes might be just the morn meal you are searching for. One serving contains 994 calories, 16g of protein, and 55g of fat. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of pumpkin, sprouted, buckwheat flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 6 hours.