Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary, crushed (optional); 1 teaspoons 1/2 – 1 teaspoon dried thyme; 2 cloves garlic, minced; 59 milliliters plain non-dairy milk; 1 Tbsp nutritional yeast; 1 larges onion, minced; 10 larges 10 regular-sized or 6 large mushrooms, sliced or chopped; 0 teaspoons rubbed sage; 6 servings salt and freshly ground black pepper, to taste; 1 teaspoon sherry (optional); 1 Tbsp soy sauce or gluten-free tamari; 2 Tbsps unbleached flour (substitute with arrowroot for gluten-free); 473 milliliters vegetable broth

Vegan Mushroom Gravy might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 37 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. Not Head to the store and pick up nutritional yeast, salt and pepper, sherry, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium-sized non-stick saucepan, saute the onion until beginning to brown, about 5-10 minutes (adding a pinch of baking soda speeds things up).

Ingredients you will need

Baking Soda

Onion

Equipment you will use

Sauce Pan

Add the mushrooms and 1 tablespoon of water, and cook for another 3 minutes.

Ingredients you will need

Mushrooms

Water

Add the garlic, and cook, stirring, for another minute.

Ingredients you will need

Garlic

Add the vegetable broth, herbs, nutritional yeast, sherry, and soy sauce. In a bowl, whisk or blend (with a hand blender) the “milk” and flour together until smooth.

Ingredients you will need

Nutritional Yeast