Vegan Mocha Mousse

Name: Vegan Mocha Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Regular Coconut Milk (not light!); 18 Fresh Coffee Beans; 1 Level Tablespoon Cornstarch; 6 teaspoons Coconut Cream (can also skim thick cream from top of settled can of regular coconut milk), Nut Cream, Oat Cream, or Soy Cream, divided; 28 grams 50g Dairy-Free Dark Chocolate, 70-85% cocoa solids; 2 Tbsps Dark Muscovado Sugar, Coconut Palm Sugar, or Dark Brown Sugar; 1 x 2 Shot Espresso or 3/8 cup Very Strong Black Coffee; 2 Tbsps Brandy or Ginger Wine

Vegan Mocha Mousse might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 135 calories, 1g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up regular coconut milk, brown sugar, shot espresso, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix the cornstarch with some of the coconut milk to make a smooth paste. Gradually add the rest of the coconut milk and the coffee while gently heating the mixture, stirring continuously, until it thickens.

Ingredients you will need

Coconut Milk

Corn Starch

Coffee

Add the sugar and chocolate, in pieces, and continue to stir until both are melted.

Ingredients you will need

Chocolate

Sugar

Remove from the heat, cool slightly and then add the brandy or ginger wine.Spoon into individual expresso cups or small glasses, cover and put in the refrigerator to chill.To serve, gently pour a teaspoon of dairy-free “cream” onto the top of each mousse and place three coffee beans in the middle.

Ingredients you will need

Coffee Beans