Vegan Maple Pear Butter
Vegan Maple Pear Butter might be just the side dish you are searching for. This recipe makes 12 servings with 64 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, pear halves, maple syrup, and a few other things to make it today.
Instructions
Combine all of the above ingredients in a large pot, and bring it to a simmer.Cook gently for about 15 minutes, until all of the dried pears are soft and rehydrated, stirring the mixture occasionally.
Let cool for a few minutes, and then transfer everything into your food processor or blender, and thoroughly puree.The mixture will be extremely thick, so make sure that you scrape down the sides of the bowl once or twice to get things entirely smooth.Spoon the pear butter into clean jars, and seal tightly.Store in the refrigerator for up to 2 weeks, where it will continue to thicken slightly as it cools.