Vegan Chocolate Cake With Avocado

Name: Vegan Chocolate Cake With Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters soft avocado, well mashed, about 1 medium avocado; 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons lemon juice; 227 grams avocado meat, about 2 small to medium, very ripe avocados; 454 grams powdered sugar, sifted; 1 teaspoons salt; 6 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 59 milliliters vegetable oil; 473 milliliters water; 2 Tbsps white vinegar

Vegan Chocolate Cake With Avocado is a dairy free recipe with 2 servings. One serving contains 2821 calories, 47g of protein, and 40g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have powdered sugar, granulated sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.