Vegan Bacon

Vegan Bacon is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 161 calories. This recipe serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tofu, nutritional yeast, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.