Salmon Party Spread

Name: Salmon Party Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Crackers; 227 grams package cream cheese, softened; 3 Tbsps chopped fresh parsley; 2 Tbsps finely chopped green pepper; 1 teaspoon prepared horseradish; 2 teaspoons lemon juice; 1 teaspoons Liquid Smoke, optional; 16 servings Finely chopped pecans or additional parsley; 2 Tbsps finely chopped sweet red pepper; 213 grams can pink salmon, drained, flaked and cartilage removed

Salmon Party Spread is a pescatarian hor d'oeuvre. This recipe makes 16 servings with 155 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lemon juice, cream cheese, liquid smoke, and pink salmon. From preparation to the plate, this recipe takes around 10 minutes. Salmon Party Spread, Salmon Party Spread, and Party Chicken Spread are very similar to this recipe.

Instructions

In a bowl, combine the first nine ingredients; stir until well blended. Cover and chill 2-24 hours.

Equipment you will use

Bowl

Transfer to a serving bowl; sprinkle with pecans or parsley.

Ingredients you will need

Parsley

Pecans

Equipment you will use

Bowl

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

16servings

Crackers 227grams

package cream cheese, softened 3Tbsps

chopped fresh parsley 2Tbsps

finely chopped green pepper 1teaspoon

prepared horseradish 2teaspoons

lemon juice 1teaspoons

Liquid Smoke, optional 16servings

Finely chopped pecans or additional parsley 2Tbsps

finely chopped sweet red pepper 213grams

can pink salmon, drained, flaked and cartilage removed

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.